Restaurant Grease Thefts Soar
When fans of bio-diesel first claimed they were running their [former] oil burners on “free” fuel– restaurants’ abandoned cooking oil and grease– we predicted the fat bubble would burst. And so it has. The New York Times reports that “yellow grease” has risen from 7.6 cents per pound (2000) to 33 cents a pound, or almost $2.50 a gallon. And so we delve into the murky– or is that cloudy?– world of grease theft. The Old Gray Lady weaves a strange tale of late night Burger King raids, private dicks working for grease collection and rendering companies, shady environmentalists, and (as always) befuddled cops. Oh, and a lawyer who specializes in defending the “grease rustlers.” “Once you put something in the trash, it’s abandoned property,” said Jon A. Jaworski, a lawyer in Houston who represents accused grease thieves. “A lot of times, it’s not theft.” And a lot of times it is. The unsolved 2,500-gallon Burger King heist chronicled at the outset was worth more than $6,000 on the black (yellow) market. There’s only two elements missing from this tale of low life and high fat: the drivers who buy the stuff that “fell off the back of a dumpster” and government intervention. How long before the liquid gold is regulated and taxed? Take our word for it: not long at all.Â