Ethanol Production is Killing the Gulf
First there were rumors of “tortilla riots” in Mexico. Then, as the price of corn-based feed skyrocketed, meat and egg prices rose. As hops farmers switched to corn, beer prices followed suit. And now MSNBC reports the booming corn-for-ethanol market is expanding the “dead zone” in the Gulf of Mexico. As farmers plant more corn and use more nitrogen-based fertilizer, they’re increasing the amount of run-off that ends up in the Gulf via the Mississippi River. The nitrogen surge is leading to heavy algae growth, which depletes the water of oxygen (as it dies and decays), which suffocates shrimp, crabs, oysters and other sea life. Environmentalists say if something isn’t done, the ethanol industry’s knock-on effects threatents the Gulf’s entire ecosystem and the livelihood of thousands of fishermen along the coast. Not to mention the escalating price of shrimp gumbo and oyster po’boys.